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White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. White Lodging is an equal opportunity employer.
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This is a white-collar position where occasional lifting up to 20 lbs may be required. Assists in Guest Services processes as needed at the Inns of the Corps temporary lodging facility.
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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent.
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The Lead Line Cook must have knowledge of all cooking and preparation equipment. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
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This position reports into the Senior Vice President of Sales Lodging Vertical. As an Organization, we pride ourselves with offering white glove service while being mindful of corporate responsibility and our environmental footprint.
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Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet. Culinary Education or apprenticeship preferred but not mandatory.
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Responsible for management control and efficient operation of the Temporary Lodging Facilities with more than SO rooms. For all positions requiring access to firearms or ammunition, the Federal Government is prohibited from employing individuals in these positions who have ever been convicted of a misdemeanor crime of domestic violence, or a felony crime of domestic violence adjudged on or after 27 November 2002.
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Discounts on hotel rooms, dining, and other travel/entertainment experiences. Foster a climate of cooperation and respect between coworkers. Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed.
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Maintain, lead, and manage the operation and maintenance of assigned White Lodging managed property, its infrastructure, and facilities in direct support for the General Manager or Chief Engineer and property staff.
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Work will be conducted in the White Lodging corporate office in Merrillville, IN unless approved for remote working location in Indianapolis Indiana or Austin Texas. Establishes relationships with business stakeholders within White Lodging to meet the operational needs of the organization.
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Ensure that REX and Raps are performed following the White Lodging way standards. Ensures purchasing and receiving department is achieving 90% compliance with the Avendra program and follow the White Lodging internal audit procedures.
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Safety/Risk Management: Maintains a clean and safe work area, and handles all food/beverage in compliance with White Lodging, brand, local, state and federal regulations. Adheres to White Lodging grooming and appearance standards, and general work rules and department procedures.
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An outdoor enthusiast’s paradise, Juneau residents enjoy skiing and snowboarding, hiking, mountain biking, white water rafting, kayaking and sailing. The client will also provide you with a rental car, as well as lodging that is clean, safe and in close proximity to the organization.
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Recognize associate successes via the White Lodging Recognition Program. Know and live the mission and the White Lodging/brand basics. Recognize associate successes via the White Lodging Recognition Program.
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Know and live the mission, White Lodging service pledge, and the Brand’s service strategy. Understand the White Lodging Way. Summary:The Laundry Supervisor oversees the Laundry operation to ensure adequate supply of clean linen and terry.
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