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Post charges such as room, food, liquor, or telephone to guest bill if interface is inoperable. Issue room key and escort instructions to Guest Service Agent or directly to guest. Have a full working knowledge and expertise of each shift including night audit.
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Manage food, supplies, and liquor costs by conducting weekly inventory. Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures and specs.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Conveniently situated in the heart of Bristol's retail hub, you can find us in the former Goodwill space, right next to Bank of America and Crazy Bruce's Liquor Store, within the bustling Shoprite plaza.
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Responsible for full profit and loss for the F&B departmentOversee and deliver financial reporting on all liquor, beer, and wine inventory. Ensure compliance with all Maine liquor laws and health and sanitation regulations.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Comply with all local liquor laws, health and sanitation regulations. Assistant Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service.
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Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed. Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.
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Assist in placing orders for all liquor and bar related supplies. Conduct inventory of all liquor and bar related supplies. Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area. As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Comply with all safety and health department procedures and all state and federal liquor laws. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensure compliance with all local liquor laws, and health and sanitation regulations. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This role will build brands, maximize distribution and be the main point of contact for both on premise (restaurants and bars) and off premise (grocery stores, convenience store, liquor store) accounts in the assigned territory.
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Learns Arizona Title 4 Liquor Laws and Desert Diamond Casino Alcohol controls and ensures that legal drinking age requirement is followed. Works efficiently in a team based environment and must follow Arizona Title 4 Liquor Laws, TOGE alcohol training as well as all Tohono Oodham Gaming Enterprise (TOGE) internal controls, consistently.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home. Dining and other discounts - did someone say Honey Butter Croissants? Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home.
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Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts. Server - Paradies Lagardere, Long Beach Airport. Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.
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Prepares drink orders including wine liquor and beer. Inventories liquor food supplies and equipment weekly. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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