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Knowledge of bar service and liquor inventory controls required. Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Maintain familiarity with all local, state, and federal laws and ensure compliance among checkers (liquor and tobacco sales, WIC sales, etc.) Ensure that checkers and sackers and others involved in price checks follow proper steps to identify and record bad scan information for Scan Coordinator to research and resolve; follows up with Scan Coordinator on pricing problems identified by checkers; when pricing problems occur with perishable products, instruct booth staff to immediately make corrections in system so that product can be returned to refrigeration.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management. Minimum Qualifications for the Beverage Cart: High school diploma or general education degree (GED.
$12 an hourPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Assist in liquor, beer and wine inventory with service director and/or accounting. Lock and secure the bar and clubhouse when scheduled or directed by FB Director or Service Director. Assist in liquor, beer and wine inventory with service director and/or accounting.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Receives, issues and keeps necessary records of liquor store and supplies. Receives, issues and keeps necessary records of liquor store and supplies. Responsible for the beverage service to guests and Beverage/Food Servers in an assigned service station and/or bar ensuring efficient and prompt service for restaurant guests.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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To receive, store, stock and sell packaged liquor in a state liquor store; perform related work. Must be 19 years of age to sell liquor per Idaho Code. Idaho State Liquor Division (ISLD) Opportunity.
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Qualifications : The perfect applicant should have a general knowledge of beer, wine, and liquor. Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our amazing team.
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Maintains appropriate levels of inventory and supplies by replenishing bar supplies including liquor, beer, CO2and other beverage tanks, ice, glassware, dishes and consumable supplies to all bars and alcohol venues on a timely basis during the shift to ensure an experience that meets or exceeds guest expectations.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. Guest Experience Leads provide input to team member performance evaluations, recommendations into store hiring decisions, and act as Supervisor on Duty (SOD) when leading the floor.
$22 - $28.3 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Comply with all safety and health department procedures and all state and federal liquor laws. Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
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Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office. Perform liquor, wine, and beer check in to ensure proper invoicing.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bars, dish carts, glass racks, liquor/wine boxes). In 2001, we started our portfolio with Liberty House and since then we have added Stone House at Stirling Ridge, Ryland Inn, Logan Inn, Hotel du Village, Boat House at Mercer Park, Feline, Celebrate at Neshanic, Farmhouse, Mansion Inn, Hudson House, and Crave Events Group.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Perform daily liquor pulls for bar staff. Knowledge of state, federal and local liquor laws and health code regulations. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Set-up of all concessions locations prior to start of event, which includes verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, checking food and beverage production meets projected event needs.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago
liquor job
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