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Ordering of liquor, bar supplies, soda mixes, Co2 and any other items needed for the execution of events. Oversee all bar functions, including inventory and pulling of liquor, pour size, staff attire, tips and usage report.
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Bartender Duties and Responsibilities: Mixes ingredients such as liquor, soda etc. This position is available for immediate hiring. Bartender Duties and Responsibilities: Mixes ingredients such as liquor, soda etc.
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The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential.
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O Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths.
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Understands and demonstrates proper recipe adherence, as well as liquor, beer and wine service. Restock bar inventory as well as change beer kegs and soda BIBs. Must possess a valid Non-Gaming card issued by the LVMPD. (Sheriff's Card.
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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Reset tables, bar tops, and countertops in bar area according to company specifications and standards.
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Pre-bus tables, bar tops, and countertops in the bar area. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use.
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Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.
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Knowledge of beer, wine and spirits, and be familiar with standard drink recipes. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher.
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The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager. Plan, organize, and control the operations of a cocktail lounge or bar. Supervise the work of bar staff and other bartenders.
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May handle and serve wine and beer and/or mix ingredients, such as liquor, soda, water. The Culinary / Event Assistant (CEA) contributes to the success of Appetito / Sage Harvest by engaging and serving customers at all points of their culinary event.
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Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages. In Oregon must obtain OLCC Liquor permit within 30 days of hire. In Oregon must obtain OLCC Liquor permit within 30 days of hire.
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Valid Food Worker Card & Liquor License (if required by state or county) Check soda tanks to ensure that they are full and secured properly to the bar. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
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Position ResponsibilitiesServe meals to residents, family members and visitors in a professional, dignified, efficient and courteous mannerBring, serve, prepare and refill beverages, including water, coffee, soda, wine, beer, and cocktails in appropriate glassesAs applicable, able to open and serve wine and beer.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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