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In 2001, we started our portfolio with Liberty House and since then we have added Stone House at Stirling Ridge, Ryland Inn, Logan Inn, Hotel du Village, Boat House at Mercer Park, Feline, Celebrate at Neshanic, Farmhouse, Mansion Inn, Hudson House, and Crave Events Group.
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Conducts inventory of wine, liquor, and beer bi-weekly in a team effort. With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Knowledge in liquor, wine, and beer. In-house hospitality and culinary training programs. Excel in a fast-paced environment while delivering exceptional hospitality and crafting high-quality drinks for every guest.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
$15.87 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Handle side duties including stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 25lbs. Live Nation Clubs and Theaters is the country's preeminent group of intimate music venues, featuring superior sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans and artists together in unparalleled musical environments.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At Earls, our Bartenders not only take pride in the quality of product and service they provide, but have a natural passion for people. 1 year serving or creating drinks in high volume setting.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer). Clear and reset tables in the bar/ lounge area. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
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Our wide range of owned, operated, and managed venues include the legendary Fillmore venues, the intimate House of Blues clubs, and a long list of beautiful, one-of-a-kind theaters throughout the United States - a perfect backdrop for the next stage in your career.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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With a commitment to service excellence and a focus on French fine dining by our Michelin star Chef, you will be responsible for executing seamless day-to-day operations of the my client's front of house restaurant operations.
$130,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The primary responsibility of the Assistant General Manager of our Choptank Annapolis restaurant is to assist the General Manager in overseeing the operations of the restaurant, both the front and back of house.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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This role and you are the perfect pairing if you can:Craft each alcoholic or non-alcoholic beverage with excellence for our GuestsPrepare the bar for service by restocking and replenishing bar inventory and suppliesAdhere to and comply with all state/local liquor lawsStay Guest focused and nurture an excellent Guest experienceBe a true team player and support other Front-of-House positions as neededStay calm under pressure and demonstrate problem-solving skills.
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Assist bartenders with back of house liquor inventory. Clean cups and dishes in back of house; adhere to dish-washing procedures. Ensure bartenders are equipped with clean glasses in front of house at all times.
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Other BIG things we do at Hideaway Pizza is always use TOP QUALITY ingredients, never compromise our recipes, and prepare many of our items in-house, fresh daily. Ensure the restaurant is compliant with all health and safety regulations, including food safety and sanitation standards, fire safety regulations, and liquor laws.
$50,000 - $57,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations.
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