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Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation. Assist in placing orders for all liquor and bar related supplies. Conduct inventory of all liquor and bar related supplies.
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Know all specialty cocktail ingredients and garnishes. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes at their respective outlet.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc. Accurately pour wine, liquor, and beer following proper pour amounts. Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
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Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions.
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Liquor, beer and wine knowledge. Craft cocktail knowledge. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun.
$15.87 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Strong craft beer and cocktail knowledge. Expert liquor, beer, and wine knowledge. Must be able to tolerate potential exposure to allergens (peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
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Understands and demonstrates proper recipe adherence, as well as liquor, beer and wine service. Prepare and pour drinks accurately for guests and cocktail servers as needed. Must possess a valid Non-Gaming card issued by the LVMPD. (Sheriff's Card.
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
Full-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area. As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Have a sound understanding of each cocktail, beer, wine, and liquor offered at Appetito / Sage Harvest. Consistently measure cocktail ingredients and wine pours for customers. Have a sound understanding of each cocktail, beer, wine, and liquor offered at Appetito / Sage Harvest.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Plan, organize, and control the operations of a cocktail lounge or bar. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Be fanatical in mixing liquor, beer and wine cocktails (Bartenders should have at least 1 year of bar experience and cocktail making) This is an excellent career development opportunity for a Bartender with at least one year of Bartending experience, with an extensive craft cocktail making and beer knowledge.
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Assist with stocking the bar with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh cut fruit, garnishes, etc. Clean all spilled drinks, excess liquor, broken glass and other debris in a timely fashion.
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Requirements:Responsibilities:•Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications•Accurately pour wine, liquor, and beer following proper pour amounts•Check identification of any person looking to purchase alcohol•Produce beverages for both guests and tickets printed on service bar•Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
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