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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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In conjunction with server staff, consistently identifies and sanitizes Guest high-contact areas within and around the kitchen and dining area (restaurant, lounge, bar, and patio areas) Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.
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At the intersection of entertainment and hospitality, Puttshack combines the only tech-forward mini golf game, powered by patented Trackaball technology, with an innovative, globally inspired dining experience that takes its guests on a culinary journey of flavor equally matched by a full bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Server/Bartender - This can include Pool Server, The Turn Server, East Patio Membership Server, Patio and Dining Room Server. Bussers/Server Assistant helps the server or waiter bus the tables and provide enhanced customer experience at the restaurant or other dining establishment.
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Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
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Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
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Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms. LIT PIZZA is hiring line staff for Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility positions.
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SAGE Dining Services is seeking a reliable Prep Cook/Line Server to join our team at a lovely private boarding school. You will make a difference in an academic community and bring excitement and community to the dining hall.
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The line server is responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst's Hospitality and Culinary Gold Standards. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Under the supervision of the Executive Chef, the caf attendant is responsible for working the food line, preparing smoothies, and/or bussing according to requests, preparation methods, portion control, time schedules, and sanitary standards and serving procedures set forth by the dining department.
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We are accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
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Dining Server Positions Available at a Luxury Senior Living Apartment Community. The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. The Perks Competitive CompensationFlexible ShiftsFull and Part-Time OpportunitiesBenefitsExcellent Training ProgramUnlimited Career Advancement OpportunitiesTeam Member Dining DiscountsDiverse CultureHoliday ClosuresOur Expectations Our Pizza Chef maintain the highest standards for food quality and sanitation.
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Utility Buffet Server $18.29 - $19.50 per hour Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests.
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Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef.
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