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WinStar World Casino is the country's largest casino, owned and operated by the Chickasaw Nation near the Oklahoma/Texas state line, in Thackerville, OK. Legends will be partnering with WinStar Casino to provide top-tier hospitality and customer service expertise to multiple food & beverage outlets onsite, ranging from full-service restaurant to grab-and-go operations, as well as overseeing food & beverage for the Casino's seasonal pool program.
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FLSA Status: Non-exempt Job Status: Part-Time Work Schedule: Varies Reports To: Food and Beverage Manager Amount of Travel Required: n/a Messina Hof Company Overview: Established in 1977, Messina Hof was developed from a family owned and operated vineyard and winery in Bryan, Texas.
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Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender) At least six (6) months of experience as a line Cook in a major hotel or food chain.
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Olive Garden - 83 City Line Ave [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Relay customer food and beverage orders from service counter to kitchen operations. Unload deliveries of food, beverage, packaging and serving materials to restaurant.
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Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter. Effectively promotes the Bistro, takes orders, and prepares/delivers food and beverage orders.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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The Server position greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. Safely and effectively transport food and beverage. 50% off Food & Beverage.
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Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
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SUMMARY: The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions.
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As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. Tee Line Curling and Bowling is hiring immediately for full-time and part-time Servers to join their team in Nashville, TN.
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Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager.
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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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The Food Runner clears, cleans, stocks and sets up cold stations on the server expo line to restaurant standards. The facility features six food & beverage outlets, 1,500 Video Lottery Terminals (VLTs), and maintains the only turf track in Ohio. Best of all, guests can expect the same high level of service at Belterra Park as they receive at Belterra Casino Resort.
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We are also accessible by commuter rail on the Newburyport/Rockport line. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet.
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