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One year of experience as a prep cook or similar position. Join our talented team of Line Cooks and be a part of our luxury senior living fine dining experience! Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities.
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Olive Garden - 4006 Brian Jordan Place [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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Responsibilities of a Line Cook / Prep-Cook: MUST HAVE WEEKEND AVAILABILITY. Line-Cook / Prep-Cook Job Requirements. Follow all Standard Operating Procedures to properly and efficiently prep/prepare all hot and cold food.
Starting at $14 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Entry level food service position responsible general cleaning, washing, dish washing, loading/unloading, set ups cafeteria and serving line and prep assistance to pantry and cooks. We are seeking a Cook IV (Temporary, On-Call) to support our Maui Campus Food Services team to provide locally sourced 'ono (delicious) meals for our K-12 haumana.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experienced Night Time Line Cook Line Cook - Night shift OPEN INTERVIEWS: Monday, Tuesday, and Wednesday 1 PM-4 PM! The Line Cook is responsible for the preparation and presentation of all the items on the menu.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Prep Cook is responsible for preparing high quality food based on hotel standards. He/she is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.
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Steak 'n Shake is hiring immediately for Back of House Associates- Grill Cook/ Line associates to join their team! Daily work assignments assigned but not limited to grill, food prep, dress, fry, fountain, busser, dishwasher, porter or janitorial work.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Responsible for the oversight of standard dining room service including line, prep and expo.
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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. Preferably, an associate degree in culinary arts. Oversight of BOH administration, and financial performance including labor and COGS.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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Unlimited high-fives and more: Join our Ohana and have a blast. Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director.
$12 - $16 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit.
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The Prep Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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