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May work as a prep-cook by following the lead cook’s directions or according to the recipe, including the preparation of ingredients for recipes and production of food items. NC State University is seeking individuals to join our Pack as a Line Station Cook. To apply go to and complete an application.
$15 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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The Cosmetic Associate II, Cosmetic, Prep will report to the Line Lead, Cosmetic, and will be an hourly full-time position. As a Cosmetic Associate II, Cosmetic, Prep, you will have the opportunity to work at one of our Inspection Centers while being responsible for extensive body repair, plastic welding and metal pulling during our reconditioning process.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We are committed to creating leaders in our restaurants by providing you the tools and mentorship to help you find continued success with us as a Special Ops Trainer, Culinary Lead, Guest Experience Manager, and beyond.
$13 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a line cook you will directly report to your Lead Kitchen Assistant, Sous Chef and/or General Manager. The Prep Cook will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.
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Under the direction of the Production Lead of the We Ko Pa Casino Resort, Cook II for preparing a la carte food items, prep work, line cooking, and batch cooking, placing stock in appropriate locations and maintaining the highest cleanliness standards.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Taking directions from shift lead or manager to ensure all prep is done correctly. They are the front-line employees that are responsible for putting together all orders and are hands-on creating toasts, smoothies, and bowls that are customers will enjoy.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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They are the front-line employees that are responsible for putting together all orders and are hands-on creating toasts, smoothies, and bowls that our customers will enjoy. Team Members are responsible for keeping customers moving quickly through the line and pickup station by effectively taking orders, ringing up transactions, checking online orders and prioritizing tickets for optimal ticket time.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Serves as lead person planning pull/prep/production lists for themselves and the other cooks. Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience in restaurants or retail industryTechnical theaterAssembly line productionVolunteer experience Job DescriptionOur Prep & Assembly technicians use hand tools, power tools, and semi-automated machines to prepare parts for the repair process.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsibilities include prepping food, aiding the lead chef and team in completing meals, managing the line in busy meal rush times, and maintaining a safe and efficient environment in our kitchen.
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Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers.
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.
$20 - $22 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Piesanos Stone Fired Pizza. A "Line/Prep Cook" is responsible for tasks that include preparing food items for daily use.
$14 - $18 an hourExpandApply NowActive JobUpdated 2 days ago
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