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May work as a prep-cook by following the lead cook’s directions or according to the recipe, including the preparation of ingredients for recipes and production of food items. NC State University is seeking individuals to join our Pack as a Line Station Cook. To apply go to and complete an application.
$15 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Lead and supervise production activity (including mixing, depositing, baking freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Whether it's your hobby, main-gig, or supplemental job, drop us a line. Stock ingredients from delivery area to storage, work area, walk-in cooler. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
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The Director, Plant Human Resources Business Lead, Chicago Bakery will provide outstanding HR support to line leadership and functional teams. Our employees are key ingredients to our success, and you will be responsible for HR support to a specific plant(s) on topics such as talent management, leadership development, career pathing, engagement and strategic talent reviews.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Place supplemental ingredients when rework is required Estimate substandard weights, counts, shapes/sizes and pull and place in designated containersPull and pack finished goods into containersReport line breakdowns or quality problems immediately to the line operator, line lead or supervisorPerform other duties as assigned including relocation to other production lines or company locations.
$16.53 - $18.03 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Utilizing Production Sheets: Identifies and completes all sections listed on the production sheet Works with FSQA to verify all ingredients on the meal bagging/kitting line and complete the meal bag sign off on the production sheet prior to starting the line Works with FSQA to ensure meal bag checks are conducted every hour to minimize errors.
Starting at $20.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Life as a Shift Leader: • Lead team through daily responsibilities · Prepare our house-made dishes on the line · Ring up and checkout orders • Coach team members • Create real connections with our guests • Be good to others.
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Follow daily line assignment as directed by department lead and/or line lead. May prepare food products and performs tasks such as measuring, weighing and mixing ingredients, assembling materials, assisting in production and/or packaging.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Forward bending is also present at the front counter and when stocking ingredients. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5.
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Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experienced full-service Chef/Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team.
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Job DescriptionJob DescriptionJob Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders based on established recipes or customer requests.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests.
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Work-space cleaned after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station. Knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes.
Full-timeExpandApply NowActive JobUpdated 22 days ago
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