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Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardshipFor qualifying team members Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Harp Boston is hiring line cooks to join our team! The Harp has been a Boston institution for 30 years - beloved for its lively nightlife and vibrant Bruins and Celtics game days. Directly across the street from TD Garden, The Harp is conveniently located at the cross section of the North End, West End and Downtown Boston areas.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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The vision of renowned restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality.
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Arrive at a place that embraces you in its serenity.
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
$12 - $21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Guests come to BJs to experience our energetic brewhouse escape and make good times better. BJs has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978.
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Prefer six (6) months to one (1) year minimum experience as a Prep/Line cook; must have knowledge of cooking techniques utilized in the scope of Prep/Line cook; or equivalent combination of education and experience.
$17 - $18 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Prepare and cook all food items to company specifications. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Previous experience is not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Plates prepared foods based on chef's guidance. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Have a current Food Handler's Card, or ability obtain, where applicable.
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Uniform (shirt / hat) provided at no cost. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. Uphold our high restaurant kitchen sanitation and food service safety standards.
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A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
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