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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
$17 an hourExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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At least 1 years of experience as a line cook in a fine dining restaurant or similar environment. Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Dougherty Ferry you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Hiring Immediately-Restaurant Line Cook/ Night and Day Shifts Available. Cook within a Fun Fast Paced Environment. That’s why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream.
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Replenishes food as needed on cafeteria line or tray line. Sets up tray line and cafeteria line on time. The cook is responsible for ensuring compliance with regulatory agencies.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a full time Line Cook to work full time 11a-7pm during the week as well as every other weekend. Certificate or culinary degree from an accredited institution and 2 years of cook experience in a fine dining setting.
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As a restaurant cook at Taco Bell - Butler Hill Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Butler Hill Rd is looking for a Restaurant Cook to join our team in St. Louis, MO. This position is full time or part time.
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
$100 - $110 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Line Cooks – solid pay with room to grow.
$15 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We seek an authentic, compassionate, and reliable candidates to become part of our Back Of House staff and can find themselves working as a Prep and/or Line Cook. Set up workstations *Cook dishes to business standards *Follow health and safety guidelines *Prepare ingredients for use during shift.
$16 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a lead line cook, you maintain high quality standards for each dish that is sent out. As a lead line cook, you maintain high quality standards for each dish that is sent out. As with all positions at The Indigo Road Hospitality Group, employment is at will or voluntary on both the part of the employee or employer.
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At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
$15 - $20 an hourExpandApply NowActive JobUpdated Today
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