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Previous line cook/Event cooking experience in food service operations. Position Title: Line Cook. Founded by philanthropist and arts patron Alice Walton, Crystal Bridges is a public non-profit charitable organization.
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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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At times, the Line Cook will be tasked with preparing items for another station or special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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Famous Dave's - Paradise is looking for a full time or part time line cook/prep cook to start immediately in Las Vegas, NV. Line cooks/prep cooks prepare the signature, quality food Famous Dave's - Paradise is known for.
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Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey.
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Our restaurant portfolio in Midway international Airport includes: Big & Littles, Big Bowl, Big City Chicken, Cielo Cantina, Gene's Bistro, Home Run Inn. Hubbard inn, M Burger, Orange Line, Porkchop, Reilly's Daughter, Tallboy Taco and White Sox Grill.
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The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures.
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The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. JOB TITLE: BOH - Line Cook/Prep Cook.
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At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.
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5 years' experience as a Line Cook at a hotel/resort or restaurant. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Directs, trains, and monitors performance of Line Cooks.
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Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline production, and cold food production.
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Must have at least 1 years of experience in a fast-paced restaurant setting.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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WORK SCHEDULEThis Line Server / Short-Order Cook position is full or part-time and has AM or PM shifts available. If so, then you might just be perfect for this Line Server / Short-Order Cook position.
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The Chocolate Avenue Grill is currently hiring for a full- or part-time Cook - Chef de Partie to prepare restaurant food in a timely fashion on a kitchen assembly line in the Hershey, PA area.
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