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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Jim 'N Nick's is looking for an experienced Meat Cutter to join our team as a Pitmaster.
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The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.
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Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members.
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The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats.
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Earn $15-$17 an hour! to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. Transports items and containers (weighing up to 50 lbs.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. Earn up to $15 an hour! Transports items and containers (weighing up to 50 lbs.
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Warehouse Lead, and Processing Specialist.
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