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BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders and to prep for Cafeteria. Rearrange the line and steam table to facilitate luncheon cooking and service.
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What you'll need:Experience as a prep cook or line server in a commercial kitchen preferred. We are currently seeking talented individuals for multiple positions, such as Lead Cooks, Cooks, Prep Cooks, Line Servers, and Dishwashers.
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Entry level food service position responsible general cleaning, washing, dish washing, loading/unloading, set ups cafeteria and serving line and prep assistance to pantry and cooks.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for prep, set-up, service, clean up, and restocking of employee dining room service line and appropriate prep areas. Life in Yellowstone:Employee housing (dormitory-style) and on-site employee meals (cafeteria-style.
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Customer Service: As a corporate dining cafeteria each cook will be out on the line for lunch service and customer service is important as you are the ambassador of Thomas Cuisine.
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Expect to be flexible between departments: Prep, baking, customer facing cafeteria line and utility. The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
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Cook Automation Personnel Services is looking for a hard-working Cook for a hospital based in Huntsville, AL. In this role, you will perform all functions in relationship to preparing all foods for meal service for patients and cafeteria including line cook, prep cook, and service.
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Job DescriptionJob DescriptionWe are currently seeking reliable team members for our cafeteria style nuclear restaurant/kitchen. Must be able to complete training and background/drug test for nuclear clearanceA SIGN-ON BONUS OF $500 IS AVAILABLE UPON COMPLETION OF TRAINING AND RECEIPT OF BADGECompany DescriptionCafeteria style food service in Nuclear PlantCompany DescriptionCafeteria style food service in Nuclear Plant.
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Cook, prep cook, line cook, kitchen help, kitchen, culinary, hotel, hospitality, country club, resort, food service, food. The ideal candidate for this position may also come from a background of a fast food resturant, school cafeteria, corporate lunchroom, or a restaurant that serves a buffet style meal.
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D 44% Under the supervision of the Cafeteria Manager, assist in preparing food for the National School Lunch Program through the preparation and serving of food on the lunch line using safe food handling procedures.
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Customer service oriented, Tray line, Food production, Foodservice, Dishwash, Cleaning, Food prep, cafeteria, Fast Food, tray delivery, barista, Food safety, Dishwasher, Dishwashing, Hospitality, Food preparation, Chef, Cashier, Line cook.
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Cook food on a grill Follow recipes to prep meals for corporate cafeteria Cut vegetables Make soups and salads Basic cleaning of kitchen surfaces and some dishes. 1+ year experience in any kitchen environment cooking on a grill Any schooling or formal training Bonus if someone was a line cook or has done made to order cooking like burgers, omelets, eggs, or chicken.
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Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. Serves as lead person planning pull/prep/production lists for themselves and the other cooks.
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Possesses a minimum of 1 year of experience as a Line Cook, Prep Cook, or in a similar role within a fast-paced restaurant environment. Minimum of 1 year of experience as a Prep Cook, Catering Cook, or in a similar role within a commercial kitchen setting.
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