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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Warehouse Lead, and Processing Specialist.
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats.
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The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.
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Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members.
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To and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. Earn up to $15 an hour! Transports items and containers (weighing up to 50 lbs.
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Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
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Earn $15-$17 an hour! to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. Transports items and containers (weighing up to 50 lbs.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Boards – line cook, meat cutter. Bi-weekly pay or Daily pay options* Counter Server – expo, curbside, and guest services. Boards – line cook, meat cutter. Work in collaboration to prepare take out and catering orders in a timely fashion.
Full-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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Great BBQ helps us grow, serving and creating happiness is the goal. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day.
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Whether you prefer a front- or back-of-house experience, there's a place for you on the team. Arrive on time for each shift and practice proper time reporting (punch in and out accurately) We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food.
Full-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes.
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Interest in cooking, home economics, health, mathematics, accounting and chemistry. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. It takes energy to keep the Army National Guard marching on, and that's where you take the lead.
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As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Ask your Army National Guard recruiter for the most up-to-date information.
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