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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Be part of the work culture that makes a difference as we partner and support several local non-profit organizations throughout the year. If you are seeking adventure and looking to grow with a company - Atrium Hospitality and Loveland Embassy Suites is the place for you.
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When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
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We offer competitive benefit package as well as Daily Pay option. Significant Travel Discounts on Marriott and/or Hilton properties. Active Food handler s certification or the ability to get it. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
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Meets time deadlines for tray line, cafeteria service, and catering. In the healthcare kitchen, the presence of a skilled cook, masterfully crafting real and thoughtful dishes, has a profound impact on the dining experience.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Food Service Workers perform routine general service tasks in kitchen, cafeteria, dining room, dish room, and coffee shop. Return to Job Listings Lead Cook-Am (CAE) (Al, Dothan) AL, Dothan Lead A.M. Cook It's rewarding to be the best part of someone's day As a Food Service Worker with Five Star Breaktime Solutions, you ARE the heart of the operation.
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Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
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Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses) We are located just three miles from Tampa International Airport with easy access to popular attractions and the Westshore business district.
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Walk-In Interviews every Wednesday from 11am- 1pm at the Embassy Suites KCI for all of our Kansas City Atrium Properties: Homewood Suites KC, Residence Inn KCI & Embassy Suites KCI. Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales.
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Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
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At Atrium Hospitality, we are committed to creating an inclusive and diverse community at the beautiful Greensboro Embassy Suites. Setup workstations with all needed ingredients and cooking equipment.
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Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment. Prepares timely products, fresh throughout service and not in excess (batch production.
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Inspects patient tray line and cafeteria line for appearance of menu items. In the absence of the Food Service Team Leader/Cook, provides leadership in the department, consulting with the Clinical Dietitian as needed.
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