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Pastry opportunities may include: Pastry Line/Dinner Cook Pastry Cook/Baker Basic Qualifications : Passion for Pastry & Baking and delighting our Guests with food! The pay rate for this Pastry Line/Dinner Cook role is $27.00 per hour.
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The Cafe Attendant is involved in most aspects of day to day operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of customer service at all times; and must be cross-trained in areas related to cashier, cook, line server, and general utility.
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Proven experience as a line cook or relevant role. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. We provide a variety of services for investors, hotel owners and brands including hotel development, design and construction, e-commerce, and revenue management.
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Prep Cook tasks include assorted scheduled baking from mix or frozen, panning/wrapping foods for delivery, vegetable/ingredient prep for menu items, building cold salads according to recipes/diet instruction, proper dating/labeling, safe food handling.
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Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
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Include mixing, shaping, baking, wrapping and stocking of products. Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.
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Expect to be flexible between departments: Prep, baking, customer facing cafeteria line and utility. The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
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Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep. Report problems with machinery and complaints to Chef Manager. Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
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Must have a working knowledge of: broil, roast, sauté, fry, poach, steam and baking techniques. Maintain temperature log - cook to and hold time; includes hot and cold items. shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods.
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Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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2 years of experience as a line cook in a contemporary, Chef driven, full-service restaurant. Our menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques combined with years of baking know-how.
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The Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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Cook Hudson New York Area DUTIES Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line during meal service General cleaning up of kitchen Hand washing and sanitizing of pot and pans Related work as required.
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook will be involved in the broiler, grill, and sauté stations of the kitchen. Present, portion, and garnish food in an appealing manner Qualifications Knowledgeable in various cooking and baking techniques Must have prior culinary experience Attention to detail Service oriented SERV safe certification preferred Experience 3 or more years working in the service (food and beverage) industry.
$20 - $25 an hourExpandApply NowActive JobUpdated Today
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