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At least six (6) months of experience as a line Cook in a major hotel or food chain. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino.
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Places cooked items in appropriate serving containers for use on the tray line or in the cafeteria. Consistently demonstrates the ability to maintain workload (tray line, cafeteria, mobile meals, and special functions), completing duties quickly and efficiently.
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We love working with employees who have prior experience as baker, cook, line cook, restaurant crew member, team member, or kitchen crew - apply now! Dunkin' Donuts | Westside Donuts Ventures LLC is seeking focused, hard-working individuals who can accurately prepare and cook products according to Dunkin' Brands specifications.
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We are hiring for all positions including barista, baker, and line cook! As a baker at District, you will spend time creating delicious pastries for our guests to enjoy. We do everything from scratch, down to our sprinkles.
$7.25 - $10 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Pay rate: Line Cook - $17.00 - $23.00 / Prep Cook - $17.00 - $23.00 / Dishwasher - $17.00 - $18.00 / Busser - $10.63 + tips. Pay rate: Line Cook - $17.00 - $23.00 / Prep Cook - $17.00 - $23.00 / Dishwasher - $17.00 - $18.00 / Busser - $10.63 + tips.
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The pay rate for this Pastry Cook/Baker role is $25.20 per hour. The pay rate for this Pastry Line/Dinner Cook role is $27.00 per hour. Pastry Line/Dinner Cook.
$24.2 - $27.04 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Inn at SentryWorld, is seeking an experienced and enthusiastic Line Cook to join our team. Prepare a variety of dishes made from our very own recipes and assist our Head Baker with pastry items as needed.
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Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes.
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Interest in cooking, home economics, health, mathematics, accounting and chemistry. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. It takes energy to keep the Army National Guard marching on, and that's where you take the lead.
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As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Ask your Army National Guard recruiter for the most up-to-date information.
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Storage of meats, poultry and other perishable items. Perform preventive maintenance on garrison and field kitchen equipment. Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities.
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Military enlistment in the Army National Guard. Must be at least a junior in high school, or have a high school diploma or a GED certificate. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.
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Retirement benefits for part-time service. Student Loan Repayment Program (up to $50,000, for existing loans) Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change.
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