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Perform Lead Cook duties, as needed. Job Classification Line Cook Status Probationary Full-Time Union. Prepare and cook items such as omelets, made to order eggs, fresh gourmet burgers, philly cheesesteaks, breakfast items, and must be able to work in a fast paced high volume environment.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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May work as a prep-cook by following the lead cook’s directions or according to the recipe, including the preparation of ingredients for recipes and production of food items. NC State University is seeking individuals to join our Pack as a Line Station Cook. To apply go to and complete an application.
$15 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. Domino's Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer's perfect meal.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
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Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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Assist Line Cook II and Deli Lead Cooks under the direction of Sous Chefs and Restaurant Manager. 2 years' experience as a line cook or a cook in a buffet style high-volume food service operation.
$20.56 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follow all guidelines for daily operating procedures (line check, Station schematics, Waste Sheet) Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.
$20 - $28 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef.
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The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience. Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the "Day Dot" system.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Lead Cook is a working position and is responsible for supervising all activities of kitchen employees, including, but not limited to, food presentation, safety, inventory, and sanitation.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Lead Cook. The Lead Cook will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. Serves as lead person planning pull/prep/production lists for themselves and the other cooks. The Cook II demonstrates an understanding of the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the direction of the Production Lead of the We Ko Pa Casino Resort, Cook II for preparing a la carte food items, prep work, line cooking, and batch cooking, placing stock in appropriate locations and maintaining the highest cleanliness standards.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Upscale Modern Restaurant looking for an experienced and motivated culinary professional to join our team.
$22 an hourExpandApply NowActive JobUpdated 2 days ago
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