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Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
$18 - $21.14 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cook Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.
$14.25 - $18.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description:The Food Service Team member will provide support to the Food Service Lead to include receiving, preparing products, possess and convey a culinary level of food expertise while maintaining the Food and Juice bar floor/case displays, and selling products in support of regional company standards.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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The Senior Network Engineer will lead the Cook Medical cloud network strategy and implementation, specifically Azure & AWS. This role will facilitate leading major projects, sustainment, and implementing new solutions.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Desire to lead and dominate the premium burger segment of the restaurant industryOur pace is fast, focused, and effective. They prepare, cook, and assemble the guest orders. Desire to lead and dominate the premium burger segment of the restaurant industryOur pace is fast, focused, and effective.
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Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Prepares food in a timely manner at specified meal timesBrookdale is an equal opportunity employer and a drug-free workplace.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Experience as a cook or related role required. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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What You’ll Do: As a Senior Cook at Sodexo, you are a team player and food waste reducer. Location: CURREY INGRAM ACADEMY - 37027001 Working with Sodexo is more than a job; it’s a chance to be part of something greater.
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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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Under the direction of the Lead Cook, to assist in the preparation, setting up, serving and selling of food; to maintain the food service facility in an orderly, safe and sanitary condition; and to do other related work as required.
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Able to prepare various cuts of beef, chicken, veal, pork, game, and seafood in high temp broiler while coordinating with the line and lead expeditor. The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
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