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As a lead line cook, you maintain high quality standards for each dish that is sent out. As a lead line cook, you maintain high quality standards for each dish that is sent out. As with all positions at The Indigo Road Hospitality Group, employment is at will or voluntary on both the part of the employee or employer.
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Lead Financial Service Associate team to support the Relationship Managers in day-to-day duties including but not limited to: forms and documentation completion, execution, retention, cash management processing, system management and maintenance.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$13.75 - $15.25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Lead Cook is responsible for the cleanliness of the kitchen, coolers and loading dock where. + The Lead Cook will assist the Kitchen Manager in the training of staff.
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At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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As a Noah's Ark Waterpark employee, you can be the smiling face that greets incoming guests, a cook that makes things happen in the kitchen or a lifeguard that keeps people entertained and safe.
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Provides supervisory oversight of the STOP-IT staff member assigned to co-lead the Cook County Human Trafficking Task Force. Works to maintain a positive working relationship with key contacts at the Cook County State's Attorney's Office.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Must be proficient in all culinary stations and have achieved Lead Cook status (or equivalent). This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal.
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That cook was Colonel Harland Sanders, of course, and now KFC is the world's most popular chicken restaurant chain, specializing in that same Original Recipe along with Extra CrispyTM chicken, home-style sides and buttermilk biscuits.
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Lead Cook experience with supervisory experiences. Build upon your learnings from a prep cook or jump into a role where you will enhance your organization and culinary skills to maximize production efficiency.
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We are hiring immediately for all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Customer Service Associate on the team.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.
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As a Splish Splashemployee, you can be the smiling face that greets incoming guests, a cook that makes things happen in the kitchen or a ride operator that keeps people entertained and safe. Palace Entertainment owns and operates some of the country’s largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America’s Oldest Amusement Park, Lake Compounce, the world’s first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States.
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
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