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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.
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54,500) is a vibrant, welcoming community located in Cook County, nine miles west of downtown Chicago. Lead Financial incentive framework, formal policy, and funding plan, to support effective implementation of the Village s updated vision and comprehensive plan for economic vitality that supports strategic growth of the Village s tax base.
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Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances. Reports to: Food Service Director and Lead Cook. The Cook will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.
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Keywords: fast food, quick service, flexible hours, shift lead, manager, management, Dairy Queen, DQ, DQ Grill & Chill, full time, part time, day, weekend, customer service, restaurant, food service, cooks, prep cooks, front counter staff, drive thru, crew members, grill cook, cashier, front counter, grillers, maintenance, janitorial, flexible scheduling, immediate interviews, dayside, weekdays.
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ESSENTIAL FUNCTIONS: Assist the Sous Chef with the training of line cooks and with the preparation of: Weekly work schedules and daily break schedules for the pantry staff.
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Responsible for preparation of prep and Cook, Lead, Restaurant, Hotel. Essential Job Functions: Oversee and guide cooks in the following job functions as well as participate in closing shift responsibilities.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Vigo County Jail in Terre Haute IN. Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.
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Closers and late night crew needed! We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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Align with Raising Canes culture by balancing Working Hard and Having Fun. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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It is required that the Lead Cook has a minimum of one year dietary experience working in a hospital, skilled nursing care facility or other related medical facility. It is preferred that the Lead Cook has an education in quantity cooking and therapeutic diets.
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Possesses experience in a full-service, high-volume restaurant, in a management or lead-line cook position. Possesses experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
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The Lead Manufacturing Engineer on the Advance Manufacturing Engineering(AME) team is responsible for leading the research and development of automation, understanding future manufacturing needs, and evaluating and identifying innovative technology to improve manufacturing capabilities and future growth for Cook Medical.
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