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Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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Coordinating with the Executive Chef and Events Manager, prepare and cook menu items for banquet events and weddings. Assist Sous Chefs in BOH Operations as needed. As the Production Lead, you will oversee, instruct, and participate in the preparation of menu items for dining room service, and oversee preparation of menu items for banquets and weddings.
$23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist Line Cook II and Deli Lead Cooks under the direction of Sous Chefs and Restaurant Manager. Assist the Sous Chef in developing food lists and make notification if product is low or overstocked.
$20.56 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking an experienced & creative Sous Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch. Sous Chef Day to Day Operations: Lead food prep and production.
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The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Report necessary repairs to Sous Chef. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.
$20 - $28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Performs other duties as assigned by Sous Chefs and Executive Chef. Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
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Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef. Assists Chef de Cuisines and Sous Chef in assuring that adherence to accepted food handling safety specifications is maintained according to health department regulations.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Informs the Club Chef or Sous Chef on duty of any problems encountered during shift. Assumes direction for kitchen staff in situations where a decision must be made in the absence of the Sous Chef or the Club ChefWorks variety of shifts, as needed, to include nights, weekends and/or holidays.
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Responsibility & accountability to Maintains high quality food standards as set forth by the Food & Beverage Director and the Executive Chef, Executive Sous Chef, Brewery Sous Chef.
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This will be done with the support of the Lead Cook, Sous Chef and Executive Chef. Responsible for making sure that all recipe questions are directed to the Sous Chef, and or the Executive Chef.
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As a line cook you will directly report to your Lead Kitchen Assistant, Sous Chef and/or General Manager. The Prep Cook will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line.
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We are a completely NEW community that is in search of a Lead Cook Supervisor/Sous Chef who wants to actually enjoy their surroundings and the people they work with. We are a completely NEW community that is in search of a Lead Cook Supervisor/Sous Chef who wants to actually enjoy their surroundings and the people they work with.
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This position works closely with the Executive Chef and Sous Chef to ensure that seasonal operations needs of the team are met. Examples of duties that will be expected of this position are: Relaying inventory counts and quality issues to the Chef, proper food handling, making sure spaces are clean and secure when closing for the day, alerting management to staffing issues and becoming familiar with overall Newfields policies and procedures so that they can help lead the team in being compliant.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for assisting in the execution a Chef table with the Executive Chef, Executive Sous Chef, Kitchen Supervisor, or Lead Cook. A Kitchen Cook A must able to take direction from supervisory staff to include Executive Chef, Executive Sous, Kitchen Manager and Kitchen Supervisors.
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