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SUMMARY: The TDR lead Cook is to lead in the daily production and/or cooking of all foods relating to the Team Dining Room (TDR). The TDR Lead Cook will ensure an adequate supply and stock levels for beverages, condiments, eating utensils, etc for the TDR and other areas as directed.
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Under the direction of the Lead Cook, to assist in the preparation, setting up, serving and selling of food; to maintain the food service facility in an orderly, safe and sanitary condition; and to do other related work as required.
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This intern will be will be responsible for assisting in the kitchen set up, producing high quality culinary products consistently, working closely with other kitchen personnel, assisting with the service of the Arthrex Employee Lunch, and taking direction from the Lead Line Cook, Banquet Chef, and Chef of the assigned kitchen.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
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Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Recognized as a Great Place to Work, Discovery continues its rapid growth trajectory to lead the industry all while retaining our family-first culture.
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Cook only sufficient food in advance to cover expected business volume and to maintain quality. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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Assist kitchen manager, kitchen lead, and/or cook in the performance of a variety of tasks, including: food storage, preparation, serving, clean-up, POS (point-of-sale) meal/sales accounting (secondary only), follow recipes, and completing production records daily.
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The primary responsibility of the Line Cook is to assist the Lead Cook and Prep Cook with the preparation and serving of daily meals; the storage, marking and inventory of leftover food products; and the cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units.
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Kitchen Assistant: The kitchen assistant prepares the salad bar, assists in serving meals, assists the Lead Cook as requested, washes dishes, and helps clean the kitchen. Lead Cook: The lead cook prepares meals based on recipes/menus provided by the kitchen manager, keeps the kitchen clean and organized, checks and organizes incoming orders, and leads kitchen assistants through the shift.
$16 - $25 an hourTemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Actively lead in planning, scheduling, directing, and training. 4+ years Commercial Kitchen Experience in a Lead Role. Able to both lead a team & take direction. Must be able to cook from scratch.
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If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile.
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It might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. The kitchen can be full of action and activity but you thrive in such an environment, always working safely and following the established protocols.
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