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Under the direction of the Kitchen Lead, the Line Cook is responsible for prepare much of the food that comes out of the kitchen ensuring all safety and food safety protocols are strictly followed at all times.
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Mentor (Hit us up for the inside Scoop) Nick Cook - Specialist in hiring amazing people, lover of all things outdoors, computer nerd, and lead substitute on his friends hockey team. What you’ll be doing: When sales gets a deal over the finish line it is up to the Onboarding Specialist to go to work.
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Assist in the training and coaching of Line Cooks. Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met.
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Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Line Cook Team. Whether you are looking to gain and practice valuable cooking skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Will be directly responsible for all kitchen functions including all food preparation and maintenance of quality standards; sanitation and cleanliness; coaching of employees in methods of cooking, preparation, plate presentation, portion and cost control while assigned as the Lead Cook on a designated shift.
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The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons.
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Position Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
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Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef.
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SAGE Dining Services® is s eeking an experienced line cook with high-volume professional catering experience and experience with multiple cuisines. SAGE Dining Services® is s eeking an experienced line cook with high-volume professional catering experience and experience with multiple cuisines.
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Ensure all food is served according to specification set by Lead Cook and Second Lead Cook. ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
$20 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The lead line cooks duties usually involve:Preparing FoodOne of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving.
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Helps and assists Lead Cook/prep cook on line during peak dining room meal service. Oversees food line in absence of lead cook or Chef. Communicates with Chef and Lead Cook on approving any change in the food menu.
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you.
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If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, and has been the hospitality partner since 1953.
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