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Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations. The environment of a Domino's restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.
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The Kitchen Lead is an experienced cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. Oversee kitchen staff to ensure food safety protocols are adhered to at all times.
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The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assumes direction for kitchen staff in situations where a decision must be made in the absence of the Sous Chef or the Club ChefWorks variety of shifts, as needed, to include nights, weekends and/or holidays.
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Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff. Develop and implement a comprehensive training program for all staff members, emphasizing their personal and professional growth.
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Oversee day to day operations of restaurant Determine hiring needs, recruit, interview and hire best candidates for the position Complete new hire paperwork Objectively evaluate staff to determine coaching needs Assign measurable, attainable goals for Assistant Manager and Supervisor Lead entire team enthusiastically Maintain safe, secure employee files while maintaining confidentiality Promote open door policy Conduct weekly management meetings Track and report on restaurant financial status.
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Responsible for assisting in the execution a Chef table with the Executive Chef, Executive Sous Chef, Kitchen Supervisor, or Lead Cook. A Kitchen Cook A must able to take direction from supervisory staff to include Executive Chef, Executive Sous, Kitchen Manager and Kitchen Supervisors.
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The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. With focus on quality and production levels, the Lead Cook will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.
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Job Description Summary: Responsible for leading a group of staff at any assigned task in the kitchen or cafeteria/kiosk. Cook Lead Apply Now Chat with Eve. This is a working lead position that is responsible for the completion of the day to day tasks that are required for all areas of the Nutrition Service Dept. Knowledge and skill level required to meet the age specific needs of all customers.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Lead Line Cook will assist the Executive Chef in overseeing the kitchen and everyday matters. As lead line cook you should be able to commend excellence from the staff and uphold the standards whether the chef is present or not.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assists the kitchen supervisor through a variety of activities including assistance with hiring, training, scheduling and supervising of kitchen staff. Assists the kitchen supervisor by performing lead functions in the department's operations.
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You might be a fit if you've held titles such as: Kitchen Lead, Kitchen Supervisor, Line Cook, Chef, Food Service Worker, Restaurant Manager, etc. Our core belief is that friendly staff, sparkling clean facilities, delicious food, gourmet coffee, and a wide variety of local/craft product selections will lead not only to loyal fans, but continue to make us a leader in the market.
$19 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supervises the kitchen staff in the absence of Manager or Lead Cook. Our dietary staff also get to enjoy their evenings as shifts are finished by 8:00 PM. The Cook is responsible for the preparation and serving of meals for the residents, for cooking a variety of foods that ensure the highest quality and resident satisfaction, maintains cleanliness of food services area.
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The Lead Cook is responsible for coordinating activities and training of cooks, and other kitchen staff engaged in preparing and cooking foods for various outlets to ensure an efficient and effective food service and product.
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