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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Line Cook Lead operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking meats, poultry, and seafood, breakfast items such as eggs, quiches, pancakes, meats, potatoes, cereals, and fruits, and presenting the finished products garnished and ready for service.
$16.06 - $21.42 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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What You’ll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. Public Transportation: Close to public transportation and available parking. Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available.
$17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvote
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.
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The Lead Cook is responsible for the preparation and serving of meals for the residents of Eskaton. Must have a broad knowledge of breakfast, lunch and dinner entree preparation.
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The Breakfast Lead Cook is responsible for leading the other breakfast cooks and preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
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The Cook is responsible for the preparation, presentation of high quality meals following a dietitian created menu and recipes, phenomenal service, and to perform duties as required for the smooth operation of the Dining Services Department with the assistance of the Dining Services Director and Lead Cook.
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Daily food production schedule/prep list (conforming to cover forecast) and work assignments.
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The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Join our team as a Hotel Line Cook at Fort Pontchartrain a Wyndham Hotel and embark on an adventure filled with flavor, excitement, and endless opportunities for growth. Whether you're preparing breakfast, lunch, or dinner, your attention to detail and commitment to quality will shine through in every dish you create.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.
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You'll hire qualified Barristas, breakfast cook, and Wait Staff set work schedules, and make sure we comply with health and safety restaurant regulations. We are looking for a Coffee Shop Supervisor to lead the team at Local Grind.
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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
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