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Coordinating with the Executive Chef and Events Manager, prepare and cook menu items for banquet events and weddings. As the Production Lead, you will oversee, instruct, and participate in the preparation of menu items for dining room service, and oversee preparation of menu items for banquets and weddings.
$23 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This will be done with the support of the Lead Cook, Sous Chef and Executive Chef. This position is a part-time cook position requiring knowledge in all cooking techniques with experience in banquet cooking.
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Previous experience as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. Join us as an Sous Chef , where you'll support our Executive Chef in orchestrating the culinary magic of our restaurant and banquet operations.
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This intern will be will be responsible for assisting in the kitchen set up, producing high quality culinary products consistently, working closely with other kitchen personnel, assisting with the service of the Arthrex Employee Lunch, and taking direction from the Lead Line Cook, Banquet Chef, and Chef of the assigned kitchen.
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The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Lead Line Cook. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate development and management company.
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The Banquet Chef will also perform culinary demonstrations and lead hands-on events where and when necessary. The Banquet Chef will ensure timely and effective communication and collaboration with an exemplary can-do attitude between their department and events coordinators and other departments within the CIA. The Banquet Chef will create, cook and serve foods of the highest order of culinary excellence, ensuring and delivering a beyond-expectation level of customer satisfaction.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. o Prepare banquet platters, trays and plated foods according to banquet event orders.
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Hilton Anatole is currently seeking a Banquet Lead Cook to join our award winning team! In this role you will assist the banquet team in production and execution of operations while assuring operational efficiency.
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2-3 years as a lead cook required prior to management. Maintain banquet event orders and food delivery requests per daily guidelines. Prepare all food items for banquet and restaurant use according to standard recipes.
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Hyatt Regency Atlanta Perimeter at Villa Christina is looking for a Lead Cook that's passionate about serving their guests the best meals! 1-2 years experience with Banquet food preparation or restaurant line cook in a similar concept.
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Spectrum Entertainment Complex offers 40 lanes of traditional bowling, 12 lane VIP suite, 280 person banquet facility, full bar and restaurant (Woody's Press Box) with private dining room, bar area, dining area, and live music on the weekends.
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The Lead Line Cook also supervises the preparing and cooking of other Line Cooks, ensuring Edgewater standards are met on every plate. An experienced cook who can accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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If you answered yes to all the questions above, then you should know Congressional Country Club is seeking a Seasonal Lead Line Cook. This position will not be starting right away. With multiple outlets , a pastry kitchen, and a banquet operation, your development and learning are never-ending.
$23.75 an hourTemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts. A successful candidate will be able to oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use.
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SUPERVISORY RESPONSIBILITIES: Lead Cook(s), Cook(s), Dishwasher(s), Runner(s) The Chef/Kitchen Manager is responsible for budgetmanagement, controlling food and labor costs to meet budget, managing and maintainingrestaurant and banquet menus and maintaining safety and sanitation standards.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
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