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The Growth Marketing Manager will be responsible for managing and scaling Christensen Arms critical growth levers, including our e-commerce store, marketing automation, customer lifecycle marketing, loyalty initiatives, and more.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Purpose of the position:Ensures operations meet Raising Canes standards in all restaurant zones during a shiftActs as manager on duty and opens and closes the restaurantManages cash handling and ensures accountability.
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The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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Bachelors degree in hospitality management or 4-5 years equivalent fine dining restaurant management work experience. Experience in a Forbes 4 or 5 star rated restaurant is preferred; superior customer/guest relations experience required.
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1+ years of restaurant or retail management experience. Ensures cleanliness of the restaurant and ensures the facility is in good working order Completes other duties as assigned. At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals.
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In addition, Krispy Kreme doughnuts can be found in approximately 12,000 grocery, convenience, and mass merchant stores in the U.S. Today, Krispy Kreme operates as a public company traded under the ticker symbol, DNUT, on the Nasdaq Global Select Market.
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NY ONLY: Subject to any legally required accommodations and applicable state orlocal law, Krispy Kreme requires all employees in NYC to be fully vaccinated against COVID-19 as a condition of hire.
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The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth.
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At Krispy Kreme, we're always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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PCCE- Drexel University (Dornsife Digital)
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Beyond Finance is looking for a Senior Manager on our Growth Marketing team. This position is focused on driving forward the performance of the most critical, high priority growth marketing projects.
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Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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Georgia-Pacific's Corrugated Packaging division is looking for a Transitional Growth Representative to support our corrugated packaging business in the Mid-Atlantic Market to support our box facility in Spartanburg, SC primarily as well as our sister box facilities across the GP Corrugated organization.
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