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Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3 rd party. The QC Manager will lead, manager and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports.
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Updates records for Organic, Non-GMO Project, Kosher, Halal, and other product certifications during supplier quality new ingredient approval. Hosts annual Organic, Kosher, and Halal audits.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Support facility with required certifications: organic, non-GMO, kosher, etc. 3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP, FSMA.
$68,000ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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I.e. kosher certificates, SQF certificates, 3rd party audits, etc). Ensure only Kosher ingredients are used by each location. Working with the Corporate Supplier Quality Manager, help to develop/implement the quality monitoring requirements for beverage and/or bottled water raw material suppliers.
$103,207 - $144,490 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
$900 - $1,300 a weekExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Knowledge of Kosher certification guidelines for the Food Industry. Knowledge of Kosher certification guidelines for the Food Industry. Comprehensive understanding of the necessary MES processes including aligning MRP, Equipment time confirmations, open and closing of process orders, closing of reservations, and master recipe creation.
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Assists in inspections and audits by local, county, and state health departments; Food and Drug Administration (FDA); Brand Reputation through Compliance (BRC); Kosher/Organic certification organizations; NJDEP and customers.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment. Certified Dietary Manager or Certified Food Service Manager designation is required following CMS and/or State/County law or or must become certified within a maximum of 9 months from enrollment.
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Prepare for all Company Quality Audits, FSSC (Food Safety System Certification), IBWA, FDA, Dept of Agriculture, Military, and Kosher. BlueTriton Brands offers an extensive portfolio of highly recognizable, responsibly sourced and packaged spring water, purified water and water beverage brands that include Poland Spring®, Deer Park®, Ozarka®, Ice Mountain®, Zephyrhills®, Arrowhead®, Origin™, Saratoga®, AC+ION®, Pure Life®, B'EAU®, Splash Blast® and Splash Fizz.
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Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student. Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student.
$16.35 - $19.62 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The QC Manager will lead, manage and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Performs the material / product lot release process and participates/supports as requested regulatory inspections (e.g. PDA) and / or third-party audits / certifications (e.g. SQF, Kosher, Organic.
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The Katz JCC houses a double gymnasium, 2 indoor pools, 2 outdoor pools, 2 elevators, 4 group wellness rooms, a state-of-the art fitness center with cardio and strength training equipment, 2 full size gymnasiums, a 16-room early childhood center with an Imaginarium climbing play structure, teen and adult lounges, a kosher cafe, a physical therapy facility, an art gallery, a library, a 5,000 square foot social hall & an XRKADE interactive exercise-gaming studio.
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This position involves managing and prioritizing customer needs and requests related to specifications, questionnaires, labeling, kosher, nutritionals, and more. The Regulatory Specialist plays a crucial role in supporting internal and external stakeholders regarding regulatory matters.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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For those interested in a Kosher option, Mattison Crossing will not disappoint. Server / Waitress / Waiters - Assisted Living Mattison Crossing at Manalapan Ave. is seeking an enthusiastic and motivated individual to join our team as a Server, Waitress, or Waiter are the heart and soul of our community.
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