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Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs.
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3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP, FSMA. Participate in training programs as needed (e.g., BRC/SQF, cGMP, HACCP, Safety.
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I.e. kosher certificates, SQF certificates, 3rd party audits, etc). Preferred: CPO IBWA, HACCP, SQF Practitioner. Ensure only Kosher ingredients are used by each location.
$103,207 - $144,490 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Performs the material / product lot release process and participates/supports as requested regulatory inspections (e.g. PDA) and / or third-party audits / certifications (e.g. SQF, Kosher, Organic.
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You will also be responsible for leading regulatory inspections, third party audits (SQF and Organic), customer audits and kosher inspections. - SQF Practitioner preferred, PCQI, HACCP certified.
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Experience with development, implementation, training, and administration of quality processes, GMP, SQF, HACCP, FDA, Kosher or other regulatory/industry certification program development and administration will be a plus.
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Ensures the facility in preparation for internal and external audits including: 3rd Party (SQF), GMP, HACCP, FDA/ODA, customer audits, organic audits, Non-GMO Project audits and Kosher inspections.
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SQF Practitioner certified or obtained within first 90 days. regulations, FSMA, Certifications (not limited to: GFSI, Organic, Kosher) and Internal Quality/Food Safety Programs and Policies.
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Compliance documentation for COA, kosher, organic, Social Accountability, NON-GMO, Supplier Approval records (maintain spread sheets) Assist in implementation of SQF, HACCP and QA related programs.
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Performs the role of lead auditor for internal and external audits including SQF, Kosher, HALAL, OMRI, Maintains requirements for certifications: SQF, Kosher, HALAL, OMRI.
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Maintain operating regulatory approvals (SQF, HAACP, Kosher, etc.) Maintain operating regulatory approvals (SQF, HAACP, Kosher, etc.) The Regulatory Specialist is responsible for safe operations and compliance with applicable regulatory requirements within our Human Nutrition Division.
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Manage internal and external (SQF/Customer/Kosher/Non-GE) auditing program. · Strong knowledge of laboratory equipment, GMP, HACCP, SQF or other GFSI schemes· Excellent written and oral communication skillsBackupThe Quality Supervisor is the Backup when the Quality Assurance Manager is absent.
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Oversee and ensure bottling facilities meet and are prepared to successfully complete the necessary audits and maintain all documentation required for federal/state regulatory inspections, kosher certificates, SQF certificates, 3rd party customer audits, etc.
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Acts as the SQF practitioner for the plant. SQF and PCQI are required. Maintains the Organic and Kosher certification for the operations and ensures compliance with USDA’s organic regulations.
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Facilitates and manages customer requests for our Identity Preserve Programs (Kosher, Halal, and Gluten Free) Manages the Alchemy training system by creating and managing group reports and creating site specific trainings to upload into the system to insure completion of requirements under SQF and IFS.
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