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10+ years – Experience in Quality Assurance for a beverage (hot-fill, aseptic, or CSD) manufacturer. Sr. Director of Quality Assurance The Sr. Director of Quality Assurance - Aseptic & Beverage is responsible for overseeing the sanitary process design, commissionings and quality systems of Niagara Aseptic and Beverage bottling facilities.
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Compliance with applicable standards such as FSMA, Safe Quality Foods (SQF), third party audits, Kosher, and Organic requirements. Position Overview : The Quality Assurance Technician conducts quality assurance audits of beverage production products assuring company and customer standards are maintained and product integrity is preserved.
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Under the guidance of the Quality Assurance Assistant Manager, the Quality Assurance Lab Technician performs laboratory functions consisting of the collection, sampling and testing of products using aseptic techniques; assurance on maintaining process control and product safety.
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Vita Coco is hiring a Quality Assurance Coordinator to report directly to the Quality Manager. Proven experience in quality assurance or a related field. Knowledge of Kosher, Non-GMO, and Organic certification processes is a plus.
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Associates’ or Bachelor’s degree in a science discipline or 1-3 years of experience in a Quality assurance role in a food manufacturing facility. The Quality Assurance Supervisor is responsible for leading and developing the quality assurance technicians and supporting a cross-functional operations team by ensuring food safety and quality programs are effectively implemented and monitored.
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Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Ensure the implementation and effectiveness of food safety and quality systems through the creation and development of monitoring, verification, and validation activities.
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Quality Assurance Manager Location - Kingstree, SC Onsite As a Quality Assurance Manager, you will be responsible for providing leadership and direction for Quality Assurance Office personnel and managing the Quality Assurance Release function; to ensure that products are in compliance with specifications; meet the company's quality and integrity standards.
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5 years of quality experience within food and beverage manufacturing 3 years of supervisory experience within food and beverage manufacturing Kosher food manufacturing experience preferred Food and Beverage Manufacturing certifications strongly preferred Certified Auditor HACCP / HARPC PCQI SQF Experience Level: Intermediate Level About Actalent Actalent is a global leader in engineering and sciences services and talent solutions.
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Mission: Food Safety & Quality Assurance Supervisor will assist in the management of quality control activities for all phases of production, personnel, and laboratory operations.
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Works with plant Production Teams to monitor product runs, investigate and solve product quality issues, ensure compliance to GMP practices, sanitation programs, BRC Standards, product safety and all RPC, Kosher/Halal and regulatory requirements.
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Act as technical liaison for Quality Assurance department in the absence of the Quality Assurance Manager: externally with customers and vendors; internally with production, R&D, marketing, and procurement for all quality processes.
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As a Quality Assurance Manager , you will be responsible for providing leadership and direction for Quality Assurance Office personnel and managing the Quality Assurance Release function; to ensure that products are in compliance with specifications; meet the company's quality and integrity standards.
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Position Back Up: The Quality Manager will be the designated backup for this position. An individual looking to develop a team of quality technicians, lead and cultivate a food safety and quality culture, and drive continuous improvement of the FSQA systems will find success in this position.
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Under the direction of the Quality Director, the Quality Assurance Manager will manage the activities of personnel assigned to Quality Assurance functions, including direct, day-to-day management of on-site work in process audit programs.
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You have an understanding of plant production systems, FSMA, SQF, GMP, HACCP, sanitation, plant safety, quality systems, kosher and organic regulations. Summary of Key Areas of Responsibility:Implement Sanitation assurance initiatives (Master Sanitation Schedules), effective pest control programs, NEPTUNE methodology for evaluation of CIP effectiveness and change management control for any design equipment changes.
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