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Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs.
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Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3 rd party. The QC Manager will lead, manager and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports.
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Updates records for Organic, Non-GMO Project, Kosher, Halal, and other product certifications during supplier quality new ingredient approval. Hosts annual Organic, Kosher, and Halal audits.
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Support facility with required certifications: organic, non-GMO, kosher, etc. 3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP, FSMA.
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Assists in inspections and audits by local, county, and state health departments; Food and Drug Administration (FDA); Brand Reputation through Compliance (BRC); Kosher/Organic certification organizations; NJDEP and customers.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The QC Manager will lead, manage and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports.
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Performs the material / product lot release process and participates/supports as requested regulatory inspections (e.g. PDA) and / or third-party audits / certifications (e.g. SQF, Kosher, Organic.
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You will also be responsible for leading regulatory inspections, third party audits (SQF and Organic), customer audits and kosher inspections. SQF Practitioner preferred, PCQI, HACCP certified.
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Organic, Kosher) and customer audits. Bachelor's Degree in Food Science, Chemistry, Biochemistry, Microbiology, or similar. organic, Kosher) and customer audits. Quality system shall include food safety, Good Laboratory Practices (GLP), Quality Control in SAP, material control, sanitation, and Food Safety Plans, as required by FSMA, Intelex and KFMS.
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Ensures the facility in preparation for internal and external audits including: 3rd Party (SQF), GMP, HACCP, FDA/ODA, customer audits, organic audits, Non-GMO Project audits and Kosher inspections.
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Properly follow organic, Kosher and gluten -free production guidelines. Because we are a grain-to-bottle distillery, you will be involved in the entire process from inspecting our regionally-sourced, organic grains upon arrival, to ensuring proper procedures during on-site milling, mashing, fermentation, and distilling processes, to filling and warehousing our barrels, to preparing products for bottling following the aging process.
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Regulations, FSMA, Certifications (not limited to: GFSI, Organic, Kosher) and Internal Quality/Food Safety Programs and Policies. The only U.S.-made infant formula to use organic, grass-fed whole milk.
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Ensure product formulations are compliant with certification requirements (e.g., GF, Non-GMO, Kosher, Certified Organic, etc.) Formulation Scientist (Dietary Supplements) Are you a formulation scientist who wants to make a significant impact in the health and wellness industry through top-tier dietary supplement development.
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Coordinate any required documents, including but not limited to Organic/Gluten-Free/Kosher Certifications by Distributor deadlines. Rapidly growing premium specialty-grade organic beverage company is seeking a rock star Sales Coordinator to help fuel their continued growth.
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Compliance documentation for COA, kosher, organic, Social Accountability, NON-GMO, Supplier Approval records (maintain spread sheets) My client is a modern, ultra clean food packaging & manufacturing facility.
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