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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain a clean, efficient and organized work area by adhering to the company's, HACCP, Kosher, Safe Serve and USDA food safety guidelines. What started as a small shop in St. Augustine, Florida, has quickly grown into a nation-wide franchise powered by flavor, passionate franchise owners, and a desire to bring flavorful ingredients to your kitchen.
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We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$1,300 - $1,500 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment. Training - Assist in training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Enjoy the challenge of a high-volume production kitchen and dining facility. Ensure kitchen and equipment are maintained to health standards. 2+ years High Volume Commercial Kitchen Experience.
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Enjoy the convenience of a kosher kitchen. As a SQL Server DBA, you will be responsible for the implementation, configuration, maintenance, and performance of critical SQL Server RDBMS systems.
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Seeking a Food Preparation worker for a kosher kitchen in a Yeshiva to assist with food preparation for the schools lunch program. Seeking a Food Preparation worker for a kosher kitchen in a Yeshiva to assist with food preparation for the schools lunch program.
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Preparing for annual certification audits (SQF, organic, kosher, bottled water, International Bottled Water Association (IBWA), etc.) The Quality Assurance Department Manager oversees all aspects of food safety, quality assurance, and regulatory compliance for the Atlanta Fresh Kitchen Manufacturing facility.
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
$1,300 - $1,500 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student. Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house.
$16.68 - $20.02 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Clients can choose Vegetarian, Kosher, Latin, or regular meals. Assists in the maintenance, cleanliness, and sanitization of all refrigeration/freezer units (free standing and walk-ins), and other kitchen equipment such as steam tables, beverage dispensers, cooking range and ovens, shelves/racks, work surfaces, dishes, utensils, appliances and storage areas.
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They are responsible cooking all the meals at camp, assisting with kitchen clean up, and keeping all meals and the kitchen kosher. Our ideal candidate is familiar with kosher laws and adapting meals for different allergens.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Supervise kitchen personnel. Must live on-site in a rural setting with the possibility of shared living spaces. All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today
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