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Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs.
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The QC Manager will be responsible for writing new HACCP plans, SOP’s for production and assisting with tasks related to auditing as directed by leadership. Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3 rd party.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP, FSMA. Participate in training programs as needed (e.g., BRC/SQF, cGMP, HACCP, Safety.
$68,000ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Preferred: CPO IBWA, HACCP, SQF Practitioner. (i.e. kosher certificates, SQF certificates, 3rd party audits, etc). Ensure only Kosher ingredients are used by each location. Implementation and monitoring of all quality standards, procedures and policies such as HACCP, GMPs, SOPs, SPC and Food Safety.
$103,207 - $144,490 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Manage, lead, and develop the Quality Control team to follow company QC and HACCP plans. Manage and develop company SOP’s and HACCP plans, as required. The QC Manager will lead, manage and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports.
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SQF Practitioner preferred, PCQI, HACCP certified. 5+ years in Quality Management, SQF/PCQI/HACCP certified, SOP/GMP's, Formulas/Blending. You will also be responsible for leading regulatory inspections, third party audits (SQF and Organic), customer audits and kosher inspections.
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Experience with development, implementation, training, and administration of quality processes, GMP, SQF, HACCP, FDA, Kosher or other regulatory/industry certification program development and administration will be a plus.
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Ensures the facility in preparation for internal and external audits including: 3rd Party (SQF), GMP, HACCP, FDA/ODA, customer audits, organic audits, Non-GMO Project audits and Kosher inspections.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Knowledge of Food certifications preferred (GFSI, HACCP, kosher/halal, IP/GMO, US National Bioengineered foods, etc.) Knowledge of Food certifications preferred (GFSI, HACCP, kosher/halal, IP/GMO, US National Bioengineered foods, etc.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Compliance documentation for COA, kosher, organic, Social Accountability, NON-GMO, Supplier Approval records (maintain spread sheets) Assist in implementation of SQF, HACCP and QA related programs.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Advanced understanding of FDA, FSMA, HACCP, GFSI certifications, Organic & Kosher compliance requirements. Verify that SAMBAZON & co-manufacturers HACCP, Standard Operating Procedures & Good Manufacturing Practices are followed in both processing & packaging operations.
$78,000 - $83,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Strong knowledge of laboratory equipment, GMP, HACCP, SQF or other GFSI schemes· Excellent written and oral communication skillsBackupThe Quality Supervisor is the Backup when the Quality Assurance Manager is absent.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Following lock-out tag-out and sanitizing procedures, clean and sanitize the equipment and roomReport any deviations from procedures to managementFollow Company GMP, safety, HACCP, Allergen, SSOP and kosher guidelines and procedures.
$43,680 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred: CPO IBWA, HACCP, PCQI, SQF practitioner. Oversee and ensure bottling facilities meet and are prepared to successfully complete the necessary audits and maintain all documentation required for federal/state regulatory inspections, kosher certificates, SQF certificates, 3rd party customer audits, etc.
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Experience with Allergen trainings, HACCp trainings, and FDA labeling regulations. Manage and prioritize requests for product specifications, questionnaires, labeling, kosher, nutritionals, and more.
Full-timeExpandApply NowActive JobUpdated 3 days ago
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