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Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs.
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Perform weekly audits of the warehouse and plant, noting and documenting any product safety or GMP violations, and advising the Quality Assurance Manager. Receive raw materials, including entering and releasing the product in Adage after checking for requirements such as kosher status, EU status, COA status, etc.
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Depending on the position, the employee will be aware of Halal and/or Kosher requirements. Employees at CPI work with and/or are familiar with the GMP requirements for Food, Dietary Supplements, Pharmaceuticals, or other elements of each.
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Effectively manage the food safety and quality system at site which shall include HACCP and Food Safety Plan review, Prerequisite Programs, Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), Pest Control, Sanitation, and other programs as required by Kerry's Global Quality Management System, Global HACCP and Sanitation Standards, and Supply Chain Standard.
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Assist management as a primary contact for 3rd party pest control, chemical supplier, and microbiological lab contracted service providers. Lead team meetings with QA team and Plant management teams. Associates’ or Bachelor’s degree in a science discipline or 1-3 years of experience in a Quality assurance role in a food manufacturing facility.
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Works with plant Production Teams to monitor product runs, investigate and solve product quality issues, ensure compliance to GMP practices, sanitation programs, BRC Standards, product safety and all RPC, Kosher/Halal and regulatory requirements.
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Ensure the implementation and effectiveness of food safety and quality systems through the creation and development of monitoring, verification, and validation activities. Position Back Up: The Quality Manager will be the designated backup for this position.
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You have an understanding of plant production systems, FSMA, SQF, GMP, HACCP, sanitation, plant safety, quality systems, kosher and organic regulations. You have an understanding of plant production systems, FSMA, SQF, GMP, HACCP, sanitation, plant safety, quality systems, kosher and organic regulations.
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Performs chemical, Kosher, and allergen cleaning. Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently. Performs chemical, Kosher, and allergen cleaning.
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Communicate new ingredients to the sites Kosher program and oversee the monthly plant inspections. Monitor and support programs such as environmental monitoring, foreign material, allergen control, GMP, internal audits with corrective action follow-up(s) with the appropriate department.
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Under the guidance of the Quality Assurance Assistant Manager, the Quality Assurance Lab Technician performs laboratory functions consisting of the collection, sampling and testing of products using aseptic techniques; assurance on maintaining process control and product safety.
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Depending on the position, will be aware of Halal and/or Kosher requirements. - Work with and/or are familiar with the GMP requirements for food, dietary supplements, pharmaceuticals, or other elements of each.
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Our team skillfully fuses the artistry of premium California winemaking with a steadfast devotion to kosher supervision and the esteemed legacy of the Royal Wines family. Oversee employee training on HACCP, allergen control, GMP, and food security.
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An individual looking to develop a team of quality technicians, lead and cultivate a food safety and quality culture, and drive continuous improvement of the FSQA systems will find success in this position.
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Work within proper GMP, HACCP, Allergen, SSOP, Kosher and Safety guidelines. Ensure GMP, safety and security requirements are met when loading shipments onto carrier vehicles. Maintain the shipping area in a clean condition in compliance with GMP requirements.
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