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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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AKFP focuses on the gluten free, grain free and non-GMO markets across the specialty baking, snack food, prepared food and pet food industries. Manage customer documentation requirements including certificates of analysis, kosher/halal certifications, quality and safety certifications, etc.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Nutpods has fostered a cult following and is Certified Vegan, Gluten-Free, and OU Kosher, and is Whole30 Approved and non-GMO Project Verified. Who We Are: Green Grass Foods, Inc is the manufacturer of the best-selling brand, nutpods, a plant based, dairy-free alternative to half and half made from almonds and coconuts.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Wolfoods operates summer camp kitchens across the country between May - September. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
$900 - $1,300 a weekExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student.
$16.35 - $19.62 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFSThis is a HANDS-ON & demanding position.
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Prepare a variety of meal types, including vegan, vegetarian, dairy-free, gluten-free, kosher, religious, and include a diverse menu that includes a variety of ethnic recipes.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Our products are gluten-free, Kosher, and at the FDA level of food production with safety, quality, and customer service as a critical aspect. Our products are gluten-free, Kosher, and at the FDA level of food production with safety, quality, and customer service as a critical aspect.
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Properly follow organic, Kosher and gluten -free production guidelines. Paid Time Off – begins accruing on Day 1 401(k) with Employer Match available Day 1 Medical Insurance – 30+ hours/week Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week Free Monthly Bottle of Spirit (21+) Unlimited $300 Referral Bonuses Summer Referral Bonus $500.
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This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively.
$900 - $1,300 a weekExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinate any required documents, including but not limited to Organic/Gluten-Free/Kosher Certifications by Distributor deadlines. Coordinate any required documents, including but not limited to Organic/Gluten-Free/Kosher Certifications by Distributor deadlines.
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Must live on-site in a rural setting with the possibility of shared living spaces. All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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THIS IS A HANDS ON , PRODUCTION POSITION. All Culinary Professionals will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts References Minimum three professional references required with application submission About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking.
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