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Strong regional Regulatory, Kosher, Halal and GFSI third party audit management experience. Allergen control management expertise, food safety, environmental monitoring and food defense programs.
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Establish kosher certification system to insure all ingredients comply with specific rabbinical requirements. Ensure allergen clean ups. Establish kosher certification system to insure all ingredients comply with specific rabbinical requirements.
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Performs chemical, Kosher, and allergen cleaning. Performs chemical, Kosher, and allergen cleaning. Balance on Beam/Scaffold: Frequently. SHIFT: Night Shift - 12 hour - 2-2-3 Schedule (Work every other weekend.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.
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We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFSThis is a HANDS-ON & demanding position. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs) · Manage internal and external (SQF/Customer/Kosher/Non-GE) auditing program.
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We are allergen-free, SQF certified, Organic certified, and Kosher certified. We focus on superfood single-ingredient products such as chia seeds, pumpkin, sunflower, watermelon, flax, quinoa, and rice.
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Safe Quality Foods (SQF), Organic Certification, RSPO, Kosher, Internal & External auditing, Army (Military) Audit, State & Federal Audits. Monitor all Pre-requisite programs in regard to SQF such as Sanitation, Allergen verification program etc.
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Performs verification on no-seasoning laser sensor. Please ask your Talent Acquisition Partner for more information about our total rewards package. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.
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The Quality Supervisor is the Backup when the Quality Assurance Manager is absent. The Quality Assurance Manager will be the main contact for internal and external relations regarding products quality, and will ensure the delivery of safe, quality, product.
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Collaborates with technical services on allergen, Kosher, labeling, specification and claims issues. Collaborates with technical services on allergen, Kosher, labeling, specification and claims issues.
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Communicate new ingredients to the sites Kosher program and oversee the monthly plant inspections. Monitor and support programs such as environmental monitoring, foreign material, allergen control, GMP, internal audits with corrective action follow-up(s) with the appropriate department.
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Our team skillfully fuses the artistry of premium California winemaking with a steadfast devotion to kosher supervision and the esteemed legacy of the Royal Wines family. Oversee employee training on HACCP, allergen control, GMP, and food security.
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Perform changeovers and wash downs (including chemical, allergen, and kosher) of equipment Participate in team/department meetings, offering suggestions that were warranted. Under the general supervision of the Production Team Manager, the Flavor Manufacturing Technician will make batch formulations, complete required production records, and input data into SAP. RESPONSIBILITIES Set up and operate all pieces of the filling packaging equipment, as well as perform hand-filling tasks.
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Qualifications:Education, Experience, and Knowledge: Bachelor’s degree in food science/technology or food / chemical engineering is required. The person in this role provides technical leadership and ownership in developing private label innovative products in nuts, mixes, snacks, etc.
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