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Knowledge/Skills: Recipes execution, basic computer skills, Knife skills. Clean, cut, and cook meat, fish, and poultry. Cook food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
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Ability to understand and follow food and knife safety procedures. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC.
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Basic understanding of professional cooking and knife handling skills. Average to above knife skills. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
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Propane and electric lift truck Overhead crane Lite bar reel lifting device Pneumatic nail gun Hammer Scanning bare code gun Yard tractor Adding machine Calculator Utility knife Cutting tools Cut-off saw Electric reel mover Computer Tape Measure Flat Bed Bay - Fall Protection Platforms and wheel lock systems Staple Guns.
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Have a basic understanding of professional cooking and knife handling skills. Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director. Crowne Plaza Suffern is a hotel and conference center nestled between the lower Hudson Valley, Northern New Jersey, Bergen County and 40 minutes from New York City. Click here for more information.
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Anything that the Guests ask for which is not related to the menu or the food, like for example a new knife, belongs to your duties. We have a new hire signing bonus that is available to associates that have a good work history with us after 90 days.
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Assists in filling nail holes, cracks, and joints with caulk, putty, plaster, or other filler, using caulking gun and putty knife. Assists in filling nail holes, cracks, and joints with caulk, putty, plaster, or other filler, using caulking gun and putty knife.
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Clean as you go, clean spills immediately, practice safe knife handling. Responsible for taking the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
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Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Basic working knowledge of knives and knife skills. Working knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, small wares equipment. Transport supplies from the storeroom and stock in designated areas.
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Use proper knife skills for meats, produce and portion sizing. Cleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, station cleaning and sanitizing solutions.
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Great technique: strong knife skills and a range of cooking methods set you apart. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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Ensures team and guest safety by following operational policies and procedures (e.g., knife handling standards, food safety guidelines) Ensures team and guest safety by following operational policies and procedures (e.g., knife handling standards, food safety guidelines.
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Exhibit exceptional knife skills. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Execution/Production/Plating of menu items.
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Clean, organized & productive with good knife skills. Strong breakfast, lunch, or dinner background is desired. Work and communicate well with wait staff. Clean, organized & productive with good knife skills.
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knife job
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