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Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Tastes all food prepared for station to ensure flavor, freshness, and quality.
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Understanding of cooking methods and procedures, and knife handling skills. Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery and ticket times.
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Maintain a clean work station area, including kitchen equipment, tables, and shelves. Prepare ingredients then cook and assemble dishes as indicated by recipes. Standing, walking, repetitive motions, hearing ability, and visual acuity through out the shift.
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Keep a clean and Sanitized work station to help maintain the near perfect health scores we strive for. Good knife skills. This family-friendly franchise not only caters to the chicken wing lover by offering over fifty different flavors of jumbo chicken wings in eight different heat levels, but also serves salads, wraps, sandwiches, burgers, ribs and more, all using fresh not frozen ingredients.
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Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Proficient knife handling skills. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
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We have many outlets and need to get dishes from the venue location to the main dishwashing station. Candidates must be able to lift 50 pounds Will do duties assigned by the chefs Great team player with the ability to create excellent working relationships across the group Ability to adapt to change in business levels Strong communication skills to all team members Knife skills are a plus Product knowledge, yeah you have to actually know what you are talking about.
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Station set-up according to resort guidelines, prepares all food items as directed in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by the Ski Lift Lodge Manager.
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Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula; knife, hand-motion for mixing on an on-going basis. Kitchen station must be clean at all times, free of debris and spillage.
$15.5 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. Tastes all food prepared for the station to ensure flavor, freshness, and quality. Utilization of knife cuts in a fast, efficient and safe manner.
$20 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain cleanliness and organization throughout the shop and ensure proper set up and breakdown of all areas, including dining room, restrooms, cold station, grill and prep areas. Follows sanitation and safety procedures including knife handling and kitchen equipment.
$18 - $21 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation.
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Cheese and Charcuterie Cook candidates must have above average knife skills and must display station organization. Cheese and Charcuterie Cook candidates must have above average knife skills and must display station organization.
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Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts.
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Ready to be the Culinary Craftsman our prep station needs? Good knife and cooking skills that reflect your culinary expertise. Maintain, stock, and clean the prep station, creating an organized and efficient workspace.
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Use Brady Label maker- Must be able to assemble simple fixtures, hardware- Use tools:o Use of Weller WTCP Soldering station (or equivalent)o Diagonal cutterso Needle-nose plierso Broad 800 degree F soldering-iron tipo Vacuum pump and bell jaro Fluke Multi Metero Vernier Caliperso Ideal rotary strippero Hot plateo Kester Flux Peno Ultrasonic cleanero Razor blades / exacto knife.
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