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Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
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Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.
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Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred. The Prep Cook should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
$16.2 - $16.45 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintains accurate rotation of food to assure top quality and freshness. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
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Extensive knowledge of food preparation, sanitation, food safety, professional kitchen equipment and knife skills. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity, ensure smooth operation, proper sanitation and sound management of a team of employees and reports to the Executive Chef. Responsibilities:Perform all duties toward the goal of providing excellent guest service in an efficient manner.
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Experience with kitchen work, including but not limited to sanitation, knife work, vegetable prep. Experience with kitchen work, including but not limited to sanitation, knife work, vegetable prep.
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The Line Cook must also follow all company safety and sanitation standards. Basic kitchen knife skills. The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards.
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Apply basic knife skills required for preparation of hot and cold foods. Knowledge of food safety, sanitation, food products, and food service equipment. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed.
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Knife skills, proper food handling and sanitation techniques, and time management are necessary strengths of this position. Strong knife skills. Experience with food safety and sanitation guidelines.
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Learn more about working here at or connect with us on Facebook, Instagram and Twitter. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Follows sanitation and safety procedures including knife handling and kitchen equipment. Follows all Capriotti's procedures and operational policies, cash handling, sanitation and safety/security, to ensure the safety of all teams members and guests during each shift.
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Specials menu abbreviations, Safe food temperatures, Cooktimes, Plate presentation, Proper portions/weights, Station procedures,Equipment operations, Menu items, knife handling skills, local and State healthcodes, Kitchen sanitation.
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knife sanitation jobs
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