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Job Title: Line Cook. Assist in food production using simple recipes, knife skills, and cooking equipment. Get paid weekly or by the day with Same Day Pay. Get paid the same day with Same Day Pay.
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Have a minimum of 6 months of line cook experience. We will be looking for your proficiency in knife skills from basic techniques to more advanced ones like mincing and dicing. Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing food to be served to guests throughout the venue.
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We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. Our menu is 98% made from scratch, including many hand cut items (yes those knife skills will be used), that are made with love.
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Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food. Responsible for setup and sanitation of the stations on the Cook's line. Prepare and cook food according to orders.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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University of Beer is dedicated to delivering the finest quality, locally sourced burgers, elevated bar food, and a huge, rotating line-up of local craft beers to our patrons. Knife and cooking skills a must.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. The Line Cook must also follow all company safety and sanitation standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
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The ideal line cook candidate will have: Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven If you lack experience but are motivated and teachable, we would still love to talk to see if you are a good fit for our team.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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JobDescription: Line Cook. Specials menu abbreviations, Safe food temperatures, Cooktimes, Plate presentation, Proper portions/weights, Station procedures,Equipment operations, Menu items, knife handling skills, local and State healthcodes, Kitchen sanitation.
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Previous prep or line cook experience preferred. Assists other line cooks when necessary. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
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Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Exhibit exceptional knife skills. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year.
$17 - $26 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Mystic Caf is currently seeking a motivated Line Cook to join our dynamic and professional culinary team. Proficiency in basic knife skills, meat, vegetable, and sauce fabrication.
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