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Must have knowledge of kitchen equipment and good knife skills. Knowledge of menu items and recipes for each kitchen station worked. (kitchen carts are utilized to transport as needed.
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Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas. We will be looking for your proficiency in knife skills from basic techniques to more advanced ones like mincing and dicing.
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The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.
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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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Exhibit basic knife skills, classic cuts and sharpening. Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed. Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Exhibit exceptional knife skills. At True Food Kitchen we pride ourselves on serving great food.
$15 - $21 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
$26 - $29 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associate.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Check in and out with Kitchen Manager when starting and ending shift. Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food. Exposure to extreme cold (walk-in cooler), extreme heat (stove, oven), moisture (water, steam, dishwasher), and dust, fumes, or chemicals (cleaning solutions.
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At least one year kitchen/prep experience or one year of culinary school required. Apply basic knife skills required for preparation of hot and cold foods. Must be able to work with an around kitchen equipment.
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Arancino di Mare, voted Hawaii's Best Italian restaurant (2022, 2021, 2020, 2019, 2018 & 2016), is now offering full-time and part-time kitchen positions! Experienced knife skills, and general culinary knowledge.
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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expenseShift Leader Pay Range: $18.00 - $25.20 / Hour*ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Extensive knowledge of food preparation, sanitation, food safety, professional kitchen equipment and knife skills. Develop and maintain positive communication and teamwork with all co-workers and supervisors to ensure accurate delivery of food to kitchen and maintain day-to-day operations of the outlet.
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Experience with kitchen work, including but not limited to sanitation, knife work, vegetable prep. Experience with kitchen work, including but not limited to sanitation, knife work, vegetable prep.
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knife kitchen jobs
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