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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Monitors and records all kitchen equipment temperatures, proper food heating and cooling times and temperatures according to Hazard Analysis Critical Control Points (HACCP) requirements. Ensures timely preparation of all meal programs, and organizes and assigns work to kitchen staff.
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Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Each neighborhood functions independently and includes a full-sized kitchen, living room, den and craft room. Each neighborhood functions independently and includes a full-sized kitchen, living room, den and craft room.
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Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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Following Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Handling and cleaning kitchen equipment carefully and safely to prevent damage or injury.
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We have an open kitchen experience so it's fun and it's loud with lots of team communication. Crew Members perform essential duties in manydifferent areas within the restaurant, including the cash register area, grill,dressing station, fry station, lobby and morning prep area, and providefriendly, fast and accurate service in order to ensure an excellent customerexperience.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
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The Nights & Closers: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. Using food preparation equipment including ovens, fryers, grills and various kitchen equipment.
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Assist in keeping the kitchen & dining room clean throughout the shift. Kitchen is well maned and organized for each position during peak periods. This includes working a cashier or cook position while supervising staff.
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Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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kitchen job
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