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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Multi-task and move in the kitchen for extended periods of time. Complimentary DIG lunch everyday. Optional 4 Day Work Week Schedule with Full Time Hours. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color.
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ABOUT THE ROLE: As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station.
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The job of Nutrition & Wellness Worker I is done for the purpose/s of providing support to the food service personnel at assigned location with specific responsibilities for food service activities at an assigned school location; food preparation activities and complying with the National School Lunch Program and mandated health requirements.
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The cafeteria substitute will prepare breakfast and lunch for students, serve the meals,assist with meal time supervision, clean the kitchen and serving area, wash dishes and serving ware and some light clerical duties.
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Food Service Worker. Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Lunch is on us on every day that you work from our kitchen daily meals! Demonstrates knowledge of and adheres to procedures for fire, life safety, disaster, security, worker safety and other emergency procedures.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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C.K. Burns School kitchen is looking for a Food Service Assistant to join our team, preparing and serving children nutritious, appealing meals! Prepare fruit and veggies, pack and unpack breakfast bins for breakfast in the classroom, serve lunch to children, assist with the Point of Sale system.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Lunch - hot/cold lunch item, Salads, sandwiches, pastas, rice dishes, building composed items, or similar. Kitchen experience includes simple cooking methods, food safety, knife skills, and people skills.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Types of meal service: Breakfast - cold breakfast item, IW, yogurt parfait, etc Lunch - hot/cold lunch item, Salads, sandwiches, pastas, rice dishes, building composed items, or similar Supper - Salads, sandwiches, pastas, rice dishes, building composed items, or similar.
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This is a great way to grow your skills in a place that values your unique contributions andOur Kitchen Worker:Prepares meals (breakfast, occasional lunch) and snacks in accordance with specified dietary and nutrition guidelines.
$20 - $21Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Nutrition Services team at South Washington County Schools is hiring workers to help prepare and serve breakfast and lunch in our school cafeterias. The work contributes to safe, efficient operation of the kitchen site and also to safe, timely availability and delivery of meals and services.
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In addition to competitive pay and our fun, team-oriented culture , we offer our kitchen staff the following benefits: Free, fresh lunch 20% employee discount on our items Paid time off (PTO) 401k plan This cooking position works Thursday - Monday with mandatory weekends.
$15 - $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position reports to the Executive Chef and is required to supervise other staff positions such as line cooks, cooks helper, utility worker. Kitchen Supervisor Full-Time ( Tamarisk Northshore.
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