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As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. In this role, you will be on the fast track to store leadership coaching, supervising and leading the kitchen team in addition to, and often on behalf of, the Store Leader.
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Prepares and maintains personnel records, team member schedules, financial and administrative reports. Team member position assignments. Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.
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Nurture an environment of inclusion and diversity, keeping in mind that each Team Member has a voice. Exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service, and guidance and coaching to Team Members, and exemplary service to vendors and stakeholders.
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3:00 PM Shift StartKey Responsibilities as a Cold Kitchen Assembly team member for dnata catering, your role is to meticulously prepare and assemble a variety of cold food items for airline passengers.
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Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Position Overview: As a member of the Production & Prep team, you'll bring the Aloha spirit to life by providing our guests with amazing island-inspired cuisine. Grill Cooks: Take charge of the grill station, glazing our signature chicken to perfection.
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Additionally, Crew Trainers are mentors to our new team members, providing training on each station within the store. They are required to do the same things a crew member is responsible for throughout the restaurant.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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We are looking for full-time and part-time Team Members for multiple positions including: Front End Team Members (Cashiers) Kitchen Team Members Car Wash Team Members.
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Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties.
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As a Kitchen Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food. These responsibilities highlight some of the key functions a Kitchen Team Member will perform.
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Opportunity to go from team member to general manager in 36 months. Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station.
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Title: Line Cook (Kitchen Team Member) You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles.
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As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Team Member (Cook) It's about being independent and having fun, making new friends and earning extra cash.
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The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
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