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We are looking for full-time and part-time Team Members for multiple positions including: Front End Team Members (Cashiers) Kitchen Team Members Car Wash Team Members.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time. Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products.
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A GetGo Retail Team Member application is for a variety of positions that GetGo frequently hires. We are redefining the culinary expectations of a gas station in a way that’s fun, fearless and flavorful.
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All positions must be performed in accordance with team and store Standard Operating Procedures. Come join the Whole Foods Market team where you'll work in a professional environment, with the highest quality ingredients and have a true work-life balance.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$16.53 - $19.94 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As a Team Member at Red Robin, you will enjoy: EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant.
$13.77 - $16.6 an hourFull-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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About the role In this role, you will serve as a vital member of our sanitation team at our Commissary Kitchen by being responsible for maintaining a clean environment in accordance with Food Safety and Sanitation regulation.
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! This is a great restaurant culinary career opportunity, in a high-volume restaurant environment.
$15.74 - $17.9 an hourFull-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The physical demands described here are representative of those that must be met by a team member. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Our diverse team strives to help each and every employee get where theyre growing with dynamic career paths, competitive pay and solid training. GetGo takes a refreshing approach to the traditional convenience store experience.
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The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to our guests and information to the expediter and chef. As a Back Server you believe in, and gain energy from, the power of a great team working together and supporting each other and love to find ways to help and support those you work with.
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Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Clean all kitchen counter tops and shine all stainless steel at least three times a week. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. Clean all equipment in kitchen, coolers, bakery, and service areas.
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