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Brass Tag Cook II - Summer
Deer Valley ResortPark City, UT
SPECIFIC JOB REQUIREMENTS: Previous cook experience requiredMaintain open, constructive channels of communication with other kitchen personnelDemonstrate a good attitude and cooperative nature when dealing with kitchen staff, Supervisors and above all, THE GUESTS!
Food Service Director
Five Star Correctional Services, IncPalestine, TX
Provide hands-on supervision and training of meal preparation, delivery, and service to kitchen supervisors and Inmate Trustees (non-violent offenders only).
Full-time Staff Certification
Performing kitchen duties in accordance with food safety, maintaining cleanliness of kitchen and equipment is important, as well as being able to obtain any necessary licenses & certifications such as ServSafe, etc.
By adhering to Welk Resort’s High Five service standards, the Kitchen S upervisor is responsible for food quality and sanitation, ensuring that the correct procedures are being used to handle and prepare food.
Senior Kitchen Manager / Executive Chef
Rainforest Menlo Park MallEdison, NJ
Senior Kitchen Manager / Executive Chef - Edison, NJ (Menlo Park)
Executive Chef - Business Dining
Compass Group the Americas DivisionDeer Park, TX
Job SummaryWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
The Pinery North+ Garden of the Gods Catering - Server
Altitude Hospitality GroupColorado Springs, CO
Directs customers to their tables, presenting menus, suggesting dishes, assisting in drink selections, informing customers about food preparation details, communicating specific needs to kitchen staff.
Club Attendant - Mountain Club - Full Time - Housing Available - Summer Seasonal
Vail ResortsVail, CO
Maintain a clean kitchen and clubhouse throughout the day, including but not limited to: bussing tables, washing dishes, emptying trash and recycling, taking dirty linens to laundry, polishing dishes and silverware, and other duties as assigned or as needed.
12 Do's and Don'ts of How to End an Email

One of the issues we’re all encountering at the moment is what’s been described as ‘hyper novelty’. Not only has our society changed spectacularly, but the rate of that change is equally spectacular. The life of a blue-collar worker probably didn’t change that much for a long time. For example, for countless years quern stones were used for grinding. All that changed over that time was whether it was being powered by human strength, animals or water wheels.

Sushi Chef
Kona Grill - CincinnatiWest Chester, OH
As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
Prep Cook
Olive GardenBangor, ME
Olive Garden - 741 Hogan Rd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards
Kitchen Manager
TGI Fridays Casual Dining Restaurant & BarBurnsville, MN
Our ideal Kitchen Manager is a flexible and customer-focused employee who enjoys developing a team of high performing line cooks and other back of house employees while maintaining a high level of business acumen though managing inventory.
Room Service Server - Grand Summit Hotel - Full & Part Time - Summer Seasonal
Vail ResortsPark City, MT
Work in conjunction with the kitchen staff to provide guests with up-to-date menu information and any available specials.
How to Choose a Career in 5 Easy Steps

Deciding how to choose a career can end in you making a big decision, so it is one that doesn’t need to be rushed into. Deciding which path to go down for your career is exciting, but can also feel like a huge responsibility. When it comes to choosing a career, we are often made felt we should have it all figured out. I bet you can recall being as young as 16 in high school and being asked what line of work you wanted to go into. The truth is, most adults don’t even have it figured out, never mind high school kids!

Assistant Dining Services Manager - Senior Living Community
Harmony Senior ServicesSimpsonville, SC
In the absence of the Dining Services Director, supervises dietary staff to assure efficient operation of the kitchen at all times.
Hyatt House - Sous Chef
Concord HospitalityJersey City, NJ
Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
Sous Chef - University Oaks
Atria Senior LivingMobile, AL
ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
Texas Roadhouse Kitchen Manager
Texas RoadhouseEl Paso, TX
As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
How to Add a Resume to LinkedIn

Other than Job Searcher, LinkedIn is one of the better places to be if you want to be discovered by employers or even if you just want a place to get the latest updates on your industry or network. Having an active account on LinkedIn is the perfect opportunity to show off your qualifications, achievements, and experience. Employers will often look at job applicants’ LinkedIn profiles to gain some more insight, so it’s important your profile is looking its best. 

Banquet Manager / Operations Manager Jungle Island
AEGMiami, FL
OverviewThe Banquet Manager/Operations Manager has the primary duty of managing the entire Food and Beverage department including Banquets, Kitchen, Catering Sales, Office Manager and Banquet Bars. The Banquet Manager/Operations Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with RVP approval such as hiring, termination, suspension, discipline, promotion, and transfer.

kitchen staff

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